Sashimi Grade Tsubugai (Sashimi Grade De-Shelled Whelk) - Frozen (20pcs)Sashimi Grade Tsubugai (Whelk) Flash Frozen (20pcs) Tsubugai commonly known as whelk or Turban shell is a native species found commonly in the southern Kyushu waters, they are very often eaten raw on sushi for its sweetness or grilled on the fire during winter. Its meat is crisp and has an extremely unique texture, those who love the crunchy texture of shelled fish would love Tsubugai! Our Tsubugai is skillfully De shelled by our fish experts in

Cooking - Prepare a pot of water well salted and bring it to a boil

Premium Japanese Kaki Oyster without Shell 1kg (Cooking)

Freshness Locked In – Gutted and frozen immediately after catch to preserve flavor and quality

Freshly hand picked sea urchins from the Seas of Hokkaido

鮮味ねぎとろ 5００g

It is famed for its amazing flavour and texture both as sashimi or cooked

Weight: 1kg

with a glass of wine/champagne

Nagano is one of the most famous places where Japanese sushi rice originates from

Our lobster Miso comes from the high quality Japanese lobsters farmed off the coasts of Kysushu

The fat in the middle of the Ribeye is extremely tasty and helps to give more flavour to the whole piece of steak

Shipping fee: $30   Free shipment for order above $200