Cà dei Maghi Amarone Della Valpolicella Camparsi 2017C dei Maghi is a small estate nestled in the rolling hills of Valpolicella, near the vineyards close to the town of Fumane. The Fasoli Fedrigo family began their winemaking tradition in Negrar in the 1800s. In the 1950s, Granny Luigina and Grandpa Fernando started producing wine at C Dei Maghi, while also establishing Rama, now the familys agritourism. Today, Mari, Giovanna, Paolo, and Ivana continue the familys wine and culinary heritage. The 2017

supported by an underlying minerality and subtle oak influence

made from grapes that ripen slowly because of Elgin’s fertile soil

The flavour is full-bodied

layered with delicate floral notes and a touch of minerality

They are minimal intervention and low in sulphites

Deliciously moreish

The Salnés Valley

This Domaine Vigneau-Chevreau Vouvray Pétillant Brut is a beautiful gently sparkling wine made with 100% Chenin Blanc grapes grown organically and biodynamically

At Poggio Scudieri they are committed to producing the most authentic expression of the unique Sangiovese Grosso clone on Montalcino's famous Alberese limestone soils

made in tiny quantities

The wine undergoes approximately 30 days of fermentation in stainless steel and old cement tanks

William Wouters have created an expressive range of wines representing the native grape varietals of the Bairrada region