Octopus in Garlic Sauce, Ati Manel, PortugalAti Manels conservas are rooted in a family legacy dating back to 1922. Revived by artist Lus Mendona, the brand embraces original canning techniques and recipes, like this classic preparation of Galician octopus in garlic infused oil. Sweet, tender tentacles meet the warmth of garlic and olive oilminimal, balanced, and true to tradition. PRODUCER: Ati Manel ORIGIN: Portugal FISH VARIETY: Octopus (Octopus vulgaris) PREPARATION: Small octopus tentacles

TASTING NOTES: Aromatic and nuanced

” enamel pin Just in time for the holidays

maximum impact

PRODUCTION: Hand-harvested olives

extractives of turmeric

Organic cassava  flour

WINEMAKER: Philip Togni

and crisp white stone fruit

planted on sedimentary soils with southwest exposure that yields concentrated Pinot

stone fruit

citrus zest

Light reds or chilled coastal whites (Vinho Verde