Mezcal Artesanal Xicaru Sliver 102° (750ml)Xicaru is the Zapotec word for beautiful. This name reflects mezcalero Fernando Santibaezs desire to share his artistic creations. Using his grandmothers recipe, Fernando makes small batches of Xicaru Mezcal at his palenque in Matatln, Oaxaca. Its natural smoky flavor is derived by cooking the agave in a conical stone oven on mesquite and ocote, woods native to Oaxaca. The cooked agave is tahona mashed and naturally fermented in an open pine vat.

Roasted Pecans

With flavor notes like caramelized sugar

with a particular reverence for Scotch whisky

Igenio Las Cabras

rich taste

Matured in a combination of American oak

the spices coming to the forefront

Palate: Blanco features notes of black pepper

Aromatic spiced (cinnamon and cedar) and cooked fruit (apple

Yukon Jack apple Liqueur is a combination of blended Canadian whisky

and floral notes confirm the IPA influence

to their cocktails and company they keep