Shacksbury Yuzu Ginger CiderShacksbury Yuzu Ginger Cider is a unique and refreshing beverage crafted by Shacksbury, a Vermont based cidery known for its innovative approach to cider making. This cider is infused with the exotic flavors of yuzu, a Japanese citrus fruit, and ginger, creating a vibrant and zesty profile. The cider is made using a blend of locally sourced apples, which are fermented to create a crisp and clean base. The addition of yuzu imparts a bright citrusy

Their Traditional Mead is crafted using locally sourced honey

resulting in a gin that is both aromatic and balanced

The winemaking process involves traditional Champagne methods

which includes a mix of traditional and locally sourced ingredients

featuring dark fruit notes such as blackberry and cassis

presents the Uprooted Farmhouse Ale Saison

The Rara Avis Prieto Picudo is a testament to his craftsmanship

it offers notes of ripe red cherries

which imparts a rich complexity to its profile

and subtle floral aromas

The fruit for this 2019 Stone Block Shiraz is from the Moppa area

The wine exhibits a rich flavor profile with notes of ripe red berries