Bali Coffee PodsRoast: Med dark Tasting Profile: Dark chocolate, molasses, brown sugar Grower: Smallholder farmers from Kintamani Variety: Bourbon, Typica, Catimor Region: Kintamani, Bali, Indonesia Altitude: 1200 1600 M Soil Type: Volcanic Loam Process: Hand picked, wet hulled and dried on raised beds.

• Cordyceps – long valued in traditional practices for supporting stamina and vitality

Bergamot Essential Oil

Region: Medellin

Variety: Bourbon & Typica

caramel and just a hint of hazelnut

A blend of African and Indian Tea

drink this indulgent combination of rich flavors

Process: Fully washed and sun dried

Altitude: 1100-1700 M

mellow cup of delight

Roast: Dark & Medium Blend

*Natural Flavoring for these products