Lamb Forequarter RackCowra Lamb Forequarter Rack A great value alternative to a lamb cutlet rack, best suited to a slower roast. Cut from the shoulder, this forequarter rack delivers plenty of flavour and a more generous, rustic eating experience. With a bit more connective tissue than a traditional cutlet rack, it rewards slower cooking with juicy meat and rich lamb flavour. Sourced from Cowra Lamb, raised along the banks of the Lachlan River in the fertile Lachlan

flavoursome and built for the heat

Stir fries and noodle dishes

seasoned or marinated

tender and reliable every time

Exceptional fine marbling

No chlorine

Bone-in scotch fillet for flavour and moisture

BBQs or pan searing

Lamb from this region is known for exceptional flavour

Casseroles & savoury bakes

Sunday lunches

Panko crumbed for a crunchy