2023 Benjamin Leroux Pommard 1er Cru "Rugiens-Hauts", Burgundy, FranceABOUT THIS WINE 2015 was the first vintage of this cuve from a . 60 ha parcel planted in the 1950s. About 30% whole cluster. The wine is fermented using indigenous yeast, followed by 7 11 months in oak barrels, utilizing 25% to 30% new oak. The wine is racked for an additional 7 months of levage before being blended and left to rest in tank for 4 to 6 months prior to bottling. Finally, the wine is bottled without fining or filtration, utilizing modest

while the elegant spout directs the flow into your decanter with precision and ease

In the vineyard and in the cellar

6 years or more

A special etúHOME collaboration with Caitlin Wilson

far below the average for Chardonnay in California

ABOUT THE WINESourced from a single lieu-dit just above the Meursault village

and deeply expressive of their limestone terroirs

the wines have been awarded more 100-point scores from internationally recognized wine critics than any other producer in Napa Valley

The 2022 vintage yielded bright

Oregon based winery founded in 2010 by Kate Norris and Thomas Monroe

Light filtration before bottling

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