Sukenari SRS-13 Damascus Yanagiba 300mm Mirror Polish with SayaThis Sukenari SRS 13 Damascus Yanagiba 300mm is a single bevel sashimi knife best fit for professional chefs and collectors requiring a stainless powdered steel blade with mirror polish aesthetics. Made in Toyama by Nobuo Hanaki, this knife features SRS 13 powder metallurgy stainless steel hardened to 63 64 HRC within a nimai stainless damascus clad construction. The 294mm edge length and single bevel geometry suit precise slicing of raw fish and

The Knives and Stones Sukenari ZDP-189 line is truly a beauty by the look

SG2 powdered steel achieves HRC 62-64 hardness and offers high wear resistance with uniform carbide distribution from its manufacturing process

Measuring 210mm in total length with a 197mm edge

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2mm at the spine to 0

64 g  Total Length

Overall length: 329 mm

Takefu VG10 steel achieves 59-61 HRC hardness and contains 15% chromium for stain resistance alongside cobalt and vanadium for edge retention

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Key Features:

1 mm Width of Spine at Middle of Blade 1

The Hatsukokoro Hayabusa VG10 Tsuchime Sanmai Santoku 180mm Ebony is a double-bevel general-purpose knife best fit for home cooks and first-time Japanese knife users seeking a compact everyday blade