Caciocavallo Irpino - Cave AgedAged in ancient caves near Calitri, this raw cows milk cheese from Campania is full of character. Made by hand using traditional methods, its firm, straw yellow, and bursting with flavourtangy, a little spicy, and rich with notes of cooked butter and fermentation funk. Long on the palate and truly one of a kind.

smooth and creamy with slight granularity and a balanced mix of herbaceous

It's a wonderfully tasty addition to any a charcuterie board with cheese and something pickled (the acidity helps cut through the richness

Its wonderful taste develops into an explosive finale

It's now a spout

au vin is lactose-free

After curing

caramelized notes line up cleanly with the malt and draw out more of its sweetness

An easy-drinking thirst quencher

Named Grand Champion at the 2023 SIAL Cheese Competition

Sardinillas (Small Sardines in Sauce) - 130g

Mouthwatering Canadian-made artisanal colomba bursting with the flavour

and caramel chocolate options