Chocolate Chai SupremeAll new but an instant favourite, our Chocolate Chai Supreme combines the flavours of a classic chai with rich chocolate and vanilla. We begin with a base of blended Chinese and Indian black teas, then add all the necessities for a delicious chai ginger root, cardamom seeds and pods, cinnamon (ground and in chips), and nutmeg. Finally, we swirl natural chocolate, cardamom, and vanilla flavour through the blend, creating a one of a kind tea experience

and is just the right size for taking on the go

Chlorine-free bleached

Gardens inspire by showing continual growth

Brown rice kernels (genmai) are added while the green Bancha leaves (cha) are being dried

Bancha is summertime green tea from Japan

goji berries

It combines chamomile

Heat one pint of milk and one cup of water in a saucepan over medium heat until warm

and texture

that is smoothed by the rich distinctive flavour of Hao Ya 'B' Keemun

Each Tagalong comes filled to the brim with tea sachets (3 to 5 per tin

cinnamon chips and vanilla flavour