#0193.S1 Chakouan: Ureshino Green Tea Gyokuro 嬉野・美撰 玉露 (H872)A fine and elegant gyokuro unique to the famous Ureshino region in Saga Prefecture. To make gyokuro (heavily shaded), tea farmers will utilize a shading process to bring about umami and sweetness and decrease astringency. If you generally enjoy teas from the Ureshino region (which are generally tamaryokucha), you will definitely want to try out their gyokuros which are considered to be the pinnacle of flavor! Product Info Name: Ureshino Green Tea

tea coming from the Southern neighbouring areas of Kagoshima Prefecture

BRAND: Sumidagawa®

Alternatively

leaves that have aged over the past year will be more mellow and perfect for balancing the fresh leaf

11th Fusataro Yatsushiro started trading in the Netherlands and developed new products such as coffee bowls while preserving traditional techniques

Ishikawa Prefecture

utilizes 100% grade AA barley

Notes: Machine harvested

Filling a need for matcha powder that retains the richness of its color & flavor even after baking

The Shimizu family therefore calls this product Ubugoe 産声

Harvest: May (not the first flush harvest

Kanazawa Daichi Co