Privateer Rum New England Navy Yard RumMade in the New England tradition, from 100% Molasses, this rum is double distilled and aged a minimum of two years in 53 gallon new American oak barrels. This style of rum was drunk on the ships, farms, and in the pubs of early America. Drinks beautifully on its own, but is also fantastic in a rum old fashioned or a dark, rich, daiquiri, adding power, velvet texture, and deep bass notes of pastry, brown butter, custard, apricot marmalade, hazelnut,

fruity and slightly nutty smell

and caramel notes

zesty orange citrus and a hint of cardamom

Maggie's Farm Falernum is a ginger

The finish culminates with a burst of caraway that lingers with mentholic intensity long after the sip

Made using only the finest natural vanilla from Madagascar

49% barley)

and sweet smoke

Bottled at 70% alcohol by volume

The nose begins with floral notes

This silky single-vineyard Cognac hits all the right notes

it doesn't smell like eggs