The SA Food & Wine Experience: 12 April 2024Exclusively hosted in a private tasting area, the SA Food & Wine Experience is presented by one of the Leopards Leap Wine Tasting Ambassadors. The wine tasting includes three examples of Chenin Blanc (Classic Chenin Blanc, Culinaria Chenin Blanc and the Culinaria MCC made from 100% Chenin Blanc) as well as South Africas claim to fame, Pinotage (the Classic as well as the Special Edition Pinotage). The wine tasting is accompanied by examples of typical

the Leopard’s Leap South African Table presents guests with the opportunity on 12 October 2019

Low in calories and vegan friendly

the Leopard’s Leap South African Table presents guests with the opportunity on 31 January 2020

Combining the characteristics of both a white and a red wine

the Leopard’s Leap South African Table presents guests with the opportunity on 18 October 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 6 February 2020

Croque Madam with poached egg

the Leopard’s Leap South African Table presents guests with the opportunity on 16 November 2019

Red berries and sweet spice intrigue and follow through for a smooth mouthfeel and lingering aftertaste

AleitApteit shares 50 of Aleit’s favourite recipes

Leopard's Leap Culinaria Pinot Noir Chardonnay has a well-defined structure and inviting colour and bursts with prominent flavours of pomegranate and citrus palate

Grand Vin is a Bordeaux-style blend with complex layers