Wild Lamb Boneless - HalalPremium Italian Quality by Jolanda de Col Discover the exceptional taste and quality of Wild Lamb Boneless, exclusively imported by Italtouch. Sourced from the renowned Italian producer Jolanda de Col, this wild lamb is celebrated for its artisanal refinement, consistent excellence, and rich flavour profile. Known for their commitment to traditional methods since 1976, Jolanda de Col combines honoured techniques with modern innovation to create top

making it an essential addition to any gourmet kitchen

On a charcuterie board: The ultimate Italian antipasto

for example: you can’t squeeze a truffle and get oil

and away from direct sunlight

Imagine swirling it into a simple pasta sauce or creamy truffle risotto for an instant gourmet upgrade

our favourite is with goat's cheese

Fun fact: This caviar comes from a sustainably farm-raised hybrid of Amur River sturgeon—Kaluga (Huso dauricus) and Schrenki (Acipenser schrenckii)—known for producing extra-large pearls in stunning shades of gold to chocolate brown

adding a touch of luxury and sophistication to any meal

changing the towel daily

( Allergen: Fish )

Sauté aromatics: Heat olive oil and cook onion until soft and translucent

The Prestige Caviar Tasting Set | Complete Hosting & Date Night Box