2009 Paolo Scavino Barolo "Cannubi", Piedmont, ItalyABOUT THIS WINE Cannubi is probably one of the most complex and fascinating areas of cru for Barolo and it's also one of the most historic vineyards in the territory. The name Cannubi was already present in some documents since 1700. The most ancient bottle found on the Langhe hills had on its label Cannubi 1752. 100% Nebbiolo planted in 1946. The soil is a unique limestone dominant Tortonian soil on a south southeast facing slope. Harvest is done by

Foreys version of this appellation is particularly sturdy

it’s all citrus rind

they aim to ensure Joseph’s work and the quality of the wines endure

produces what is widely considered (by Robert Parker

high ventilation and a significant diurnal range

They met just weeks before Drew was to fly off to a harvest in New Zealand

the fruit is crushed in the press and maceration is done inside the press

and Casal Figueira was born

Hand-picked fruit - Vinification of whole bunches (traditionnal in Beaujolais) - Made using carbonic maceration during 8-9 days -Maturing in cEment vat for 6 months

ancient sea star

and then for an additional 6 months bottle aging

fresh acidity