Guatemala El Soccoro GeshaTime and time again, this Gesha variety produced by Juan Diego de la Cerda exceeds our expectations. After three years of collaboration, we have refined our roasting and partnership to the pinnacle of Gesha produced in Guatemala. Enjoy the fruits of this partnership in a cup laden in white flower florals and ripe citrus.

The result is indeed better than the sum of its parts

Their coffees

combined with 5 large drain holes give you the balanced cup of a flat bottom dripper

Interestingly specialty coffee has honed in on just one species

This Kenyan variety grown in the mountains of Santa Barbara has all the brightness and vibrancy you'd expect from an East African coffee

a thoughtfully sourced regional lot from Mexico

Yerba mate naturally contains caffeine

Natural & Organic Compliant Flavor

Strawberry

This Madagascar cacao is an explosion of flavor

Chocolate Malt

Inspired by the nonchalant question from Onyx co-owner