Nadelebi Co-Ferment 202360% Saperavi and 40% Mtsvane from Kurdghelauri, Kakheti, Georgia; light to medium bodied and dry with notes of raspberry, ripe strawberry and red cherry, white cranberry, free stone peach, citrus pith, Nasturtium flowers, fresh herbs, and spice, with medium plus acidity, dry angular tannins, and a peppery finish. Organic

65% Clairette

precisely-etched renditions of Grüner Veltliner and Riesling with just as much depth and persistence as the big boys

30% Pinot Noir

100% Maguey Espadin made in the Mezcal Artesanal appellation inside the village of Quiegolani

or simply mixed with soda and bitters

NY from organic

Quite possibly the best dealch'd wine I've ever had

and cigar box

His first release in the Cru d’Origine series focused on his native Vandières

white chocolate

light plus to medium bodied and dry with notes of lemon taffy

12% Petit Verdot