Iberico Serrano Ham Aged 20 months Sliced (Imported)Each piece fresh is hand selected to guarantee the quality and service of which Redondo Iglesias prides itself on. These hams are cured no less than 20 months. Sliced ham is more perishable than whole legs and it should be stored in the refrigerator. In 1920 Antonio Redondo Nieto began producing dry cured sausages and Iberian dry cured Hams in Valdelacasa, Salamanca Spain. His son Gregorio took over the family business and founded Redondo Iglesias

1 pouch Francine dry yeast

making mimolette is a tradition that goes back several decades

Our Iberico Pork Belly is a riched and flavorful cut of pork

The Premium Seafood Selection Bundle includes:

💡 Chef’s Tip: Use the rendered duck fat to roast potatoes or sauté vegetables — it adds an unforgettable depth of flavor

buttery garlic

The familiar dish's classic flavors are sandwiched between buttery layers of flaky fillo dough

You can recreate this tradition at home: stock up on duck fat and prepare your own confit

Think: savory pâté

A fully cooked pork sausage (saucisson à l'ail) made with selected pork cuts

dense texture

Scallops in Shell / Zamburinas