Hawkesbury BlendA delicious blend that brings out the best of the three selected origins. From Papua New Guinea comes a lovely fruitiness; Brazil delivers sweetness along with chocolate and nutty notes. These two coffees combine with the strength and cocoa notes from a Ugandan coffee to deliver strength, flavour and intensity. As an espresso, its smooth and rich. In milk based drinks the blend punches through perfectly, losing none of their wonderful flavours.

This drying process around 15 days

·       Producer                     Dimbulah Estate

Farms are small and the owners known for their careful hand harvesting

flavour and intensity

Region:  Huehuetanango

Far North Queensland

Producer:                        Kilimanjaro Plantation

delicious chai latte add hot milk

meaning 'sweet' in Swahili is grown by small

This is for those people who like to take a more hands-on approach to their brew

with even more tea antioxidants than other similar chai teas on the market

Regions- Indonesia