Tagliatelle Pasta with Truffle, 250gThese delightful tagliatelle ribbons are flavoured with the unforgettable scent of truffles and the high percentage of eggs used in the making enhances this truffle flavour. A mouthful of this pasta will transport you to Italy with its heady, richness and delicious sophistication.

cover and bake then stand by with the crusty bread or crispy potatoes

Savoury Meats (Duck or Game): Use in sauces for a gourmet twist with fruity depth and tang

buttery flavour with a hint of sweetness

remaining bone and sinew needs to be removed from the monkfish tails before cooking

the soft flesh is both succulent and full of flavour

crispy crust while keeping the inside juicy

crusty baguette

This is a cut of beef that is truly deserving of its reputation as one of the world's finest

celebrated for its creamy and moist texture

a luxurious individual pudding with a rich

restaurant-quality finish

Made from puff pastry