Iron SalamanderPerfect for Heating and Browning Food Can Also Be Used As a Peel Made in the USA Salamanders were very common implements in Colonial and European hearth cooking. This heavy 3 8" thick paddle was designed to be heated over the fire until very hot and then used to brown the tops of various foods. The paddle has one beveled edge so it can also be used as a peel to set and remove items in and out of the oven. This 25" long Salamander with its ramshorn

8" high including spout

7/8" diameter

cuff and collar are made well

Waist 38" Inseam 16" Calf 14" Thigh 24" Dark Green Canvas

This book gives us a glimpse into the world of salt in the 18th-century from the eyes of someone right there in the time period

Printed by Townsends

or durable cotton

and thigh** measurements when ordering

please add a note to your order in the comment section in your cart

Hand Sewn Stress Points

There is a convenient 2" spout located at the bottom of the far side for pouring off juices

Pre-lined with a cotton liner