Lamb Pepper-pot 1lb. (sold frozen).A rich stew made from lamb and casareep, a cassava yucca extract. This meal came out of the Native Indian (Amerindian) culture in Guyana. It is dark brown in color, almost black. Traditionally the Pepperpot would be made with meat or fish (catch of the day). It would be eaten with cassava bread. Now it is a Christmas staple in Guyana. People would dip 'plait bread' into the Pepperpot before disposing of with a with a few hmmmm's and aaahhh's. Can

Imported From Trinidad And Tobago

Freshly packaged and frozen

It is best served with any of our roti-flatbreads

Gilbaka (Gillbaker

weighing approximately 14 ozs

with instructions on how to redeem

Eat with our flatbreads (roti) or rice along with Mango Curry or Dhal

Beyond delicious

Great with rice dishes or with items like Polorie

slightly toasted and buttered

Written by:  Wendy Rahamut

Aloo Pies are a type of potato fritter popular in some parts of the Caribbean