Nigara SG2 Mother-of-pearl Sakimaru Sujihiki 300mm Kurouchi Tsuchime

this katsuramuki peeler turns daikon into a thin

The Hatsukokoro x Yoshikane White 2 Nashiji Santoku 170mm is a stainless-clad carbon steel knife best fit for users seeking an ultra-thin Sanjo grind with a reactive core

the blade requires standard care despite its stainless properties

the actual abrasive sheets are easily replaced

It weighs 73g and features an octagonal ebony handle crafted from a single piece of wood with a subtle taper for a comfortable grip

a non-powdered grade achieving 62-63 HRC through a special melting method that creates a fine microstructure for improved wear resistance and strength

this knife offers improved sharpening characteristics within a stainless damascus profile

This 213mm edge length knife features Hitachi Blue 2 carbon steel at 61-63 HRC within a san-mai soft iron clad construction with a kasumi finish

which utilises optimised fabrication procedures to deliver specific edge geometry alongside the powdered steel core

and its durability ensures it will last for years

2mm at mid and 0

The Yoshikane White 2 Nashiji Stainless Clad Bunka 170mm is a double-bevel general-purpose knife best fit for users seeking a pointier Santoku profile with a reactive carbon steel core and stainless cladding