French Press 350 mlFrench Press 350 ml, Glass and Stainless Steel Brew specialty coffee the way it was meant to be experienced: full bodied, aromatic, and deeply satisfying. A French press is an immersion brew method, meaning the coffee steeps directly in waterunlocking a richer texture and more layered sweetness. The stainless steel mesh filter preserves more of the coffees natural oils (unlike paper filters), so you taste more of what makes specialty coffee special:

The farm covers 3

this one announces itself

BARICHARA NATURAL — Ana Mejia Barichara

and connection with something greater than themselves

By the time it reaches your cup

where the coffee grown on the steep slopes of the eastern Andes develops slowly enough to build the kind of complexity that Q Graders look for

and delicate — low yielding

Second: the seed fills with sugar and structure

green grape with a fresh and lively acidity

This is traceable coffee

Specialty coffee · Geisha variety · Anaerobic fermented process · Medium roast · 340g · Santander

This is the only one