SA Table: 30 November 2023Sharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food

Toast the occasion with the delightful and delicate pink Leopard’s Leap Sparkling Chardonnay Pinot Noir

the Leopard’s Leap South African Table presents guests with the opportunity on 24 October 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 19 December 2019

ingredients and wine that make out part of South Africa’s rich culinary tradition

The palate reveals a red berry sparkle with dried cranberry

the Leopard’s Leap South African Table presents guests with the opportunity on 4 March 2020

Bearnaise sauce

“Aleit shared the Leopard’s Leap passion for everyday quality

Served with Culinaria Muscat & Culinaria Pinot Noir Chardonnay

The palate impresses with perceived lightness

the Leopard’s Leap South African Table presents guests with the opportunity on 15 April 2021

the Leopard’s Leap South African Table presents guests with the opportunity on 02 November 2019