Pink VelvetWe pinky promise you'll love this cake! Perhaps the prettiest slice we've ever laid our eyes on, a Cakesmiths twist on the classic red velvet. Soft, jammy and oh so sweet your counter looks good in pink! We've taken a classic soft vanilla sponge and coloured it the perfect shade of baby pink, sandwiched lashings of sticky strawberry jam and cream cheese frosting between. Each slice is then topped with a bouquet of perfectly hand piped flowers in an

this is the slice of the season

This cheesecake is then topped with a thick layer of milk chocolate ganache decorated with marbled white chocolate swirls

A base of dense golden almond sponge is strewn with pieces of zesty

before topping it with our improved house-made caramel

Each gorgeous slice is topped with a delightfully syrupy apricot glaze and sprinkled with flaked pistachios and cornflower petals

courgette and pistachio

Each slice is masterfully hand-piped with a zingy yuzu frosting and finished with a sprinkling of poppy seeds

it’s great both ways

Each pack contains 10 product card stands

With warmer days firmly on the horizon

Utterly addictive and oh-so autumnal

We've given ours an Irish twist by swapping the whole milk for Irish Cream Liqueur and topping it with a silky buttercream