Sakai Takayuki SPG2 Tsuchime Damascus Gyuto 210mmThe Sakai Takayuki SPG2 Tsuchime Damascus Gyuto 210mm is a double bevel Japanese chef's knife featuring Takefu SG2 powdered stainless steel, best fit for first timers and professional chefs seeking high edge retention in a general purpose profile. This 210mm gyuto measures 46mm at the heel with a spine thickness of 2. 0mm tapering to 1. 0mm at the tip, weighing 192g for balanced handling during mincing, slicing, and chopping tasks. Constructed with

This 180mm santoku features a VG10 core clad in 33-layer stainless Damascus with a tsuchime surface finish

achieving 62-65 HRC to facilitate sharpening to a fine edge while requiring prompt wiping and drying after use due to its reactive nature

providing edge retention similar to carbon steel with increased rust resistance

clean chopping through vegetables without rocking

allowing the blade to point perpendicularly into the cutting board for long slicing cuts through thick pieces of meat despite the shorter blade length

the knife balances thin geometry with structural integrity

and is also able to grip to harder surface such as crab sheel and fish bone

Tanaka-san is well known for his excellent heat treatment and his forging skills

best fit for professional chefs requiring precise raw fish preparation

33 ) FMK - L 250 x 305   ( 10 x 12 ) 200   ( 0

The Aogami Super carbon steel core measures between 62 and 65 HRC

delivers the renowned Chosera sharpening performance in a more compact and accessible format