LavenderLavender is one of the prized edible flowers of the culinary world. A little bit of Regency dried lavender goes a very long way with it's intense fragrance and flavour. It goes great in salads, and can be used for baking scrumptious lavender cookies, cakes and jams. For savoury dishes, it also works much like rosemary, and you can add it to all dishes where rosemary would work too for it's own unique flavour. You can even steep some lavender in

mint and hot pepper flavour notes

Perfect for using on beef

In our testing over 2 years of normal use for grinding salt and pepper

FROM WHICH EXTRACTS ARE USED FOR ALLEVIATING TOOTHACHES

Caraway seeds look remarkably similar to Cumin

Our ribs marinade is a simple recipe made with smoked paprika

have long been used in Asian cuisine for their nutritional properties

Unlike most other sausages

except these ones dried

What they don't pack the highest punch in heat

Containing just the right amount of cinnamon

organic soil