SA Table: 16 April 2025Sharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food

the Leopard’s Leap South African Table presents guests with the opportunity on 19 October 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 8 May 2020

with Chef Pieter de Jager preparing the food and sharing the stories and history of the dishes

15 July for a beautiful Bastille Brunch hosted by Chef Christiaan Visser at the generous 20-seater table in the middle of the Leopard’s Leap Kitchen

AleitApteit shares 50 of Aleit’s favourite recipes

The wine boasts an elegant Provence pink colour

glass of bubbly and a morning snack will be served at 10:30 before the conversation starts at 11:00

the Leopard’s Leap South African Table presents guests with the opportunity on 28 May 2020

the Leopard’s Leap South African Table presents guests with the opportunity on 22 May 2020

the Leopard’s Leap South African Table presents guests with the opportunity on 27 November 2019

but always in good company

the Leopard’s Leap South African Table presents guests with the opportunity on 17 August 2019