B6. Korean Beef Bibimbap w/ Jasmine Rice & Chia Seeds (Mon)Key Ingredients: Beef rump, kimchi, Corn, edamame, jasmine rice with chia, Korean sauce 646Kcal 66P 56C 18F Its hard to go to a Korean restaurant without ordering this classic! Our version of Korean Beef Bibimbap is made with lean beef rump steak (instead of fatty mince beef used in most HK restaurants) and paired with kimchi that contains plenty of probiotics known to promote improve gut. Moreover, fiber packed jasmine rice with chia seeds offers

With added mozzarella cheese and a creamy pesto sauce

however for this dish we use oven baked egg whites to reduce the calorie count

Traditionally egg whites generally require a lot of oil to cook

such as riboflavin and niacin

and folate

Key Ingredients: Chicken Steak

We like Salmon for its is rich content in omega-3 fatty acids

vital for muscle maintenance

mixed herbs

245Kcal | 3P | 35C | 10F

chermoula sauce

All meals last up to 2 days refrigerated