Sukenari ZDP-189 Damascus Sujihiki 240mm Burl Handle with SayaThis Sukenari ZDP 189 Damascus Sujihiki 240mm is a double bevel Japanese slicer best fit for users carving proteins and portioning large cuts who prioritise extreme edge retention. The blade features Hitachi Special Steel ZDP 189 powdered metallurgy stainless steel, hardened to 6366 HRC with 3% carbon and 20% chromium content. This composition allows the edge to maintain sharpness through extensive use, though the high hardness requires careful

and large meat portions

Designed for raw fish preparation

The outer layers are comprised of soft stainless steel that was given a beautiful hammered matte finish

measuring 4

The Nigara SG2 Kurouchi Tsuchime Double-bevel Honesuki 150mm is a boning knife best fit for professional chefs and first-timers requiring a stiff blade for poultry preparation

Having a bit over 1% Carbon content

a heel height of 47mm

this sujihiki profile reduces friction against soft proteins during draw cuts

As the blade is not stainless clad

this double bevel blade features COSP steel from Takefu Special Steel with a hardness of HRC 60-61

VG1 stainless core with stainless cladding HRC 58-59

Measurements (approx