Mal Bien Espadin Ramirez MezcalThe village of Yogana is located at the southern end of the Ejutla district of Oaxaca. Like all of his neighbors, Flix Ramirez is a full time farmer. Unlike many of his neighbors, Flix is also a part time mezcalero, working with several species of agave that he plants between rows of seasonal crops, and distills on equipment unique to Ejutla that allow his spirits to reach proof in a single pass. His Espadin is cooked in a pre hispanic style oven,

Cola brown in color instead of the more typical deep red

bold chocolate sweetness is nicely balanced with a light bitterness

just as it was years ago when the barrels were first filled

making a lush

All Saint Benevolence profits fund charitable efforts in Haiti

current Seale of note is Richard

Corn whiskey is regulated differently than bourbon: it must be at least 80% corn and

coconut and butterscotch notes

Add this to your next Bloody Mary

Features both bright berry and citrus notes

or Indian flair to your food or cocktails

The distinctive recipe balances bitter gentian root and aromatic herbs with orange peel sweetness and warm spices