#0360.J2 Kanazawa Daichi: Organic Roasted Barley Tea (500g bulk) 有機六条大麦茶Roasted Barley Tea or Mugicha is a popular herbal tea in Japan, especially in summer season as an iced tea. This version of Kanazawa Daichi's organic mugicha is roasted using natural Tomuro stone (primarily andesite) from the local Mt. Tomuro quarries. The hot stone produces infrared heat creating a rich roast of the barley. Tomuro stone is quite famous in the region as it is used in building the Kanazawa Castle. In cooking, the stone is often used to

Tsushima City

The result is a barley with smaller granules and excellent sweetness

leaves that have aged over the past year will be more mellow and perfect for balancing the fresh leaf

Umami: 14/20 (20 being the richest umami)

The saeakari kabusecha is quite unique

2 in) Measurements are approximate

here it is in furikake form

also known as Ando Hiroshige

10 grams of a 2023 harvested green tea

herb-of-grace

To discover a little bit more about Matcha Grades

and comes with a good balance of sweetness and astringency