PREORDER available late May 🍵 2026 #0190.S1 Chakouan: Ureshino Green Tea Select, Mai 嬉野 美撰 舞 (H858)A tamaryokucha cultivated in the famous tea producing region, Ureshino in Saga Prefecture. Tamaryokucha refers to a unique selection of sencha tea leaves that have skipped the final rolling process. Along with its beautiful bright green color, please enjoy the nice harmony between the rich sweetness, mellowness, and astringency of this tea. This tamaryokucha is a blend of two cultivars: Okumidori and Yabukita. Product Info Name: Ureshino Green Tea

the type of tea used to make matcha

In the second experiment

no chemical fertilizers

JAS Certified Organic)

right before she (and she shall remain anonymous) took a sip and exclaimed

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close relatives and friends

light steamed (asamushicha

Batch: 4kg micro batch

Ingredients: Post fermented green tea leaves

you are familiar with matcha powder but have you hard of genmaicha powder

The main characteristic of the Premium Setoya Momiji is a honey-like flavor profile created by the unka insects that appear in our organic tea fields in early June and bite on the leaves