The Farm Girl's Guide to Preserving the Harvest: How to Can, Freeze, Dehydrate, and Ferment Your Garden's Goodness (The Homesteader's Guides) by Ann Accetta-ScottPreserving food can be one of the most intimidating aspects of homesteading and cooking. Luckily, no one makes it as easy and as much fun as farm girl in the making Ann Acetta Scott. For a beginner new to the world of preserving, the ideal tool is a detailed reference guide, and in The Farm Girl's Guide to Preserving the Harvest, Ann covers all the basics on canning, dehydrating, freezing, fermenting, curing, and smoking, including how to select and

brings even more challenges

This groundbreaking book unites the Indigenous knowledge and the author's own experience of more than four decades in the field to lead us toward a deeper connection to the animals and

--Dan Chiasson

making this the ultimate guide to those who want to be less wasteful and more sustainable

Heartbroken by the loss of her Alpine life

serviceable guide to an array of vegetables

portraying nature

Meander through this woodland journey of meditative scenes and be inspired by uplifting quotations scattered through the pages

Display this gorgeous

To Kill a Mockingbird has been translated into more than forty languages

THE CELEBRATED HUSBAND-AND-WIFE TEAM OF INGRI AND EDGAR PARIN D'AULAIRE

Rustic wooden sign for nature lovers