Calvisius Cantabrian Anchovies - Spring harvestCalvisius presents a selection of the best delicacies from Europe and the world. Processing anchovies in Cantabria, Spain, is still a traditional art, and our anchovies are produced and hand packed according to time honored methods. Sustainably caught with the purse seine method during spring harvest when the anchovy is close to the coast. Upon arriving fresh to the processing facility, they are cleaned, placed in barrels with salt layer separations

Each spoon is expertly crafted from genuine mother of pearl

all Calvisius Caviars are cured using the traditional Malossol technique

Number of sheets: 5

And just like the finest Champagnes and vintage Franciacorta wines

buttery flavor and subtle seaweed notes

They are the guardians of flavor

Roe diameter: extra-large

neutral in taste and making each spoonful a sublime experience

savor this exquisite delicacy and elevate your dining experience to new heights

Packaging: 5 leaves booklet

these small and delicate beads deliver precisely what Sevruga enthusiasts expect from a connoisseur’s caviar

To prepare