Gammon Roasting JointBoneless Gammon Roasting Joint, cut from cured pork leg. Prepared from quality cured pork leg and trimmed by our butchers, this boneless gammon joint offers clean slicing and dependable flavour. Naturally savoury and well suited to traditional roasting. Ideal for boiling and finishing in the oven with a glaze, or slow roasting for tender slices. A popular choice for family meals and special occasions. Hand prepared, so weight may vary slightly.

00KG Joint (Serves 10 - 12)

20 Hand Made Chipolata Sausages (2 x 380g)

ready-to-cook flavour

Stuffed Pork Belly

**Midnight

1KG* Gammon Roasting Joint

Prepared from whole fillets with no added water or unnecessary processing

5kg joint – serves 6–8

These are generous

cut from the point end of the breast

Please note: Unbutchered half pigs cannot be sent via courier and must be collected from our Telford premises

50KG* Beef Roasting Joint