Shun Dual Core Kiritsuke Knife With Sheath, 8-InchesWith the brand's unsurpassed quality and design, the Shun Dual Core Kiritsuke Knife is perfect for slicing and push cuts. It is a multipurpose knife with top cutting performance and versatility, and also an excellent choice for cleaning and portioning boneless proteins, and particularly fish. Features A work of culinary art and top performance; includes wooden SAYA (shealth) 71 alternating micro layers of high carbon, high chromium VG10 & VG2

The Shun Grey Combination Honing Steel gently realigns the edge of your blade

Ebony PakkaWood® handles are comfortable for both left- and right-handed users

enabling it to take and hold its 16° Shun-sharp edge longer

The edge on the SAN TSUBAME knives is a minute

•Detailed craftmanship with an exceptional design

sliced raw fish and seafood

the Tamahagane San Sujihiki Slicing Knife has a long

amazingly versatile

The blade is sharper and remains sharpness longer than normal knives

tortillas and baked goods

Each blade is individually hammered by hand and designed so that small hollows create air pockets between the blade so food elegantly falls away from the surface

This new blonde-handled version features an 8-inch blade ideal for preparing fruits