Del Maguey Mezcal ChichicapaDel Maguey Mezcal Chichicapa is a distinctive mezcal produced by Del Maguey, a renowned brand known for its dedication to traditional mezcal production methods. This mezcal is crafted in the village of Chichicapa, located in the state of Oaxaca, Mexico. The production process involves the use of 100% Espadn agave, which is roasted in earthen pits, fermented naturally, and distilled in small copper stills. The result is a mezcal with a complex flavor

The winemaking process at Gruaud Larose involves meticulous vineyard management and traditional vinification techniques

Through this interaction

featuring notes of rich malt

Calirosa Tequila Extra Anejo is certified additive-free by Tequila Matchmaker

known for its artisanal approach to distillation

which is celebrated for its ideal conditions for growing this varietal

harvested at peak maturity

which imparts a distinctive herbal and floral character

The production process involves careful distillation and blending to ensure a balanced and complex flavor

The Oude Gueuze Lambic is characterized by its tart and sour profile

The production involves macerating the genepi flowers in alcohol

With an ABV that enhances its aromatic qualities