SA Table: 21 November 2025Sharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food

the soup and bread lunch menu as per the below

the difference between our local potjies and the classic French recipes

the Leopard’s Leap South African Table presents guests with the opportunity on 09 October 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 12 March 2020

Pumpkin soup with fried sage

the Leopard’s Leap South African Table presents guests with the opportunity on 28 December 2019

pickled red onions and Hollandaise or Slow cooked pork and poached eggs with Hoisin sauce

the Leopard’s Leap South African Table presents guests with the opportunity on 16 January 2020

the Leopard’s Leap South African Table presents guests with the opportunity on 15 August 2019

Need more recipe inspiration than the popular plankie steak or worsie braai

the Leopard’s Leap South African Table presents guests with the opportunity on 8 January 2020

the Leopard’s Leap South African Table presents guests with the opportunity on 17 January 2020