poivre de kampot noirDescription Kampot pepper (PGI) black Piper Nigrum Origin: Cambodia Net volumes and weights: 50ml 45g 1. 58 oz Chinese explorer Tchou Ta Kouan describes Cambodia's pepper production as early as the 13th century, but intensive pepper production dates back to the start of the Aceh War in Indonesia (1873 1908). The Sultan of Aceh, the historical name of the island of Sumatra, who did not want to leave his wealth to his Dutch enemies, burned down his

In Moroccan cuisine for tajines

Cubeche pepper

The tighter the knob

at a stage of maturity such that the pepper is almost candied where you can see it opening like split black vanilla pods

Le sarrasin est infusé dans de l'eau frémissante et consommé comme un thé

les biscuits ou les crèmes

compatibles

Try it in your yoghurts or white cheeses

blackcurrant and a touch of juniper

Phu-Quoc Island faces the soon-to-be-famous Kampot region of Cambodia

young and old

For your simmered dishes