Mcusta Zanmai Hybrid VG10 Petty 150mmThe Mcusta Zanmai Hybrid VG10 Petty 150mm is a double bevel utility knife best fit for first timers and professional chefs requiring precise in hand peeling, trimming, and detail work. This 150mm blade features a thin spine and ultra thin grind designed for effortless slicing with minimal drag. The monosteel construction uses VG10 stainless steel hardened to 59 61 HRC, providing extended edge retention and stain resistance without reactive carbon

designed by Jiu Studio

this knife balances lightweight handling with structural rigidity for fine kitchen prep

Material: ABS Resin

The Masakage Koishi AS Santoku 175mm is a double-bevel general-purpose knife forged by Yoshimi Kato with an Aogami Super carbon steel core and stainless clad construction

Takefu Special Steel manufactures the COSP alloy

SKD semi-stainless steel contains approximately 1% carbon and 5% chromium

the knife features an octagonal ebony handle with a subtle taper for secure grip during precise slicing tasks

this model offers the performance characteristics of the line in a polished aesthetic

though the exposed carbon edge requires drying after use to prevent oxidation

Users should note that the thin laser geometry and high hardness can result in brittleness

resulting in a total weight of 208g

It pairs this geometry with a coke-bottle shaped western handle crafted from stabilised Ambonya Burl