#0231.K2 Baisa Nakamura: Kirishima Sencha Asanoka (Single Cultivar)Ingredients: Green tea Cultivar: Asanoka Cultivation: Harvest: Spring Processing: Steamed and frozen, Nakamura san then processes the tea in small 500g batches at his mini factory in Uji, Kyoto. Region: Kirishima, Kagoshima Baisa Nakamura is a new, premium concept cafe + mini tea factory located on the road to the Byodoin Temple in Uji, Kyoto, the heart of historical Japanese tea culture. The Nakamura family launched this beautiful cafe factory in

and Shogyokuen's CEO Hiroshi Kobayashi is a blender whose ability to appraise tea leaves is matched only by a handful of industry professional in Japan

When rubbed

Fujita Tokuta (藤田徳太) was born in 1975 in Kita Kyushu City

Producer: Nagai Nori (English website)

Note: Microwave safe

we believe that time and temperature are both the most interesting and important factors to demonstrate the versatility of flavor in green tea leaves from Japan

it is not considered certified organic

Region: Yui

Region: Takahagi

Upon marriage and having a child

5 = brilliant green): 5/5

it is an environmentally friendly option to disposable bags