Sally WiseTwo bestselling preserving books in one kitchen friendly package. Sally Wise's great passion is for making preserves out of the seasonal produce she grows and buys. Here, in two of her most popular books, A YEAR IN A BOTTLE and OUT OF THE BOTTLE, she shares some of her favourite recipes for turning fruit and vegetables into a dazzling variety of jellies, jams, pickles, chutneys, preserves, conserves and cordials. And she also provides recipes for the

John Brown

who was legally blind and had no permanent place to call home

An Unforgettable True Story: Discover the little-known history of the Danish effort to save their Jewish compatriots from the Nazis during the Holocaust

and ordinary scientists confronted with the unknown escalate into chaos

'A sweeping story of love

A young Jewish prisoner…

with the help of a brilliant young woman employed by the world’s dirtiest bank

Jackson delivers another riveting

author of The Paris Affair

this compelling work of conservative nonfiction

And how widely spoken is Cornish

Inside the book