Tomiz: Sakura Leaf Powder from Shizuoka 桜葉パウダー 30gPowdered Oshima sakura leaves from Shizuoka. Used to create the flavor of sakura mochi, etc. Product info Ingredients: Sakura leaves, salt, roasted alum Region: Shizuoka, Japan. Storage: Keep in cool, dark area. Refrigerate during hotter summer months. Manufactured by. Nutritional Value per 100g Energy: 221 kcal Protein: 8. 9 grams Fat: 3. 3 grams Carbohydrates: 38. 9 grams Sodium: 36. 6 grams

Size: 55 mm (diameter)

Capacity: Fits about 100 grams of sencha tea leaves

Harvest: September - October

Being first born in his family

is when leaves have the most flavor

About Yamani

but after World War II

the product is called Kawaneji 川根路 (the road to Kawane)

Akky and Matsu's aim was and still is

The most commonly drunk of all teas in Japan

please hold the handle and peel it off slowly

Stronger roasts create a toastier flavor