Earth Source® Koji IronFor over 2000 years, the Japanese have used the koji fermentation method. Thats how they make vinegar, miso and soy sauce. Fermentation is a natural process that preserves and enhances foods. Koji is the Japanese term for cultured grain. This food based process starts with growing koji culture on cooked rice. As the Koji matures and ferments, its enriched with iron. Then, its harvested and processed into powdered koji iron. Earth Source Food Fermented

Quitch Roots

rather than the more commonly used

The benefits of the extract taken from the berries have been used for centuries in traditional and alternative medicine as its ingredients include fatty acids

Cautions Hypertensive persons supplementing with Vitamin E should commence on a low amount of i

Lemon Peel Complex (from Citrus limon exocarp) (supply naturally occurring flavonoids)

People who feel that they shed more hair than normal per day

Add to smoothies or fruit juice daily

The Good Guru’s Advanced CoQ10 Formula combines Co-Enzyme Q10

night sweats

Vitamin B6 (as Pyridoxine Hydrochloride)

The algae we use are grown in a controlled environment

and flexibility