Jardi Chocolates 12 Pack SamplerABOUT THE PRODUCER: JARD Chocolates was started in 2015 by Pastry Chef Jocelyn Dubuke Gragg. After graduating from the Culinary Institute of Americas Hyde Park campus, she began her professional life in some of the best fine dining restaurants in the south such as The Ocean Room at Kiawah Island, The Georgian Room at Sea Island, and Restaurant Eugene in Atlanta. While in these hubs of creativity, and inspired by the chefs of each, she created desserts

Mourvèdre and a Petit Verdot

the farm is a living

not unexpectedly

which include working with the rhythms of nature

60+ year old vines

On any occasion

while his older sister Lara has already graduated and is working at the estate

full of life and energy

and terroir-driven — bridging old-world sensibility with California clarity and generosity

After 12 months in barriques

Can Fontanal

Its headquarters