Russolo Braida Antica Neri NVA field blend of Pinot Nero, Refosco, Cabernet Sauvignon and Merlot. Fermentation in stainless steel tanks, with five to seven days maceration and malolactic fermentation. The wine is then aged on the lees for a period of six to twelve months in stainless steel, allowing for enhanced texture and complexity. The aromatic profile is elegantly composed, featuring medium ripe red fruits such as blueberries and blackberries, with occasional hints of

The 2018 vintage

a hot and rugged place famed for its dark and heavy red wines

Its unoaked style gives a clean

This Trepat from a very small producer is light

It has plenty of ripe plum and bramble flavours with layers of cream and chocolate flavours

A long maceration of around 27 days

The palate is again dominated by red fruits with darker overtones combining liquorice and spice

vanilla and spice

The intense sugar means the fermentation is very slow

and a hint of vanilla

The team sources fruit from estate-owned vineyards such as La Belle Promenade and Flânerie

The palate is dry and vibrant