Leg of Lamb RoastBritish leg of lamb roasting joint, cut from the hindquarter and prepared fresh by our butchers. Full of rich flavour and perfect for slow roasting, this classic joint delivers tender meat and crisp, golden edges. Choose bone in for traditional depth of flavour, or boneless for easy carving and convenience. Ideal for Sunday roasts and special family occasions.

Portioning option:

cut from the underside of the leg

1 x Pork Fillet Joint (350g*)

giving you a different roast dinner every week for a month

or roasting gently for tender slices with a distinctive smoked character

freshly prepared by our butchers using a 50/50 blend of quality beef and pork

Boneless Turkey Butterfly Joint

This bacon is produced using an injected curing process

2 x 8oz Fillet Steaks

Full of rich flavour and ready to cook

1 x Boneless Pork Loin Joint (1KG*)

Carefully trimmed for consistency and quality